I’m on a salad dressing kick. But this one is an old family recipe. My grandmother and mother and I all use it on our cole slaw. My mom’s family in Minnesota dresses cucumbers with it, with the addition of a little dried dill. It’s fantastic and versatile and easy to make in large quantities.
Sweet Vinegar Dressing
- 4 Tbsp white vinegar
- 3 Tbsp sugar
- 2 Tbsp oil
Dissolve the sugar into the vinegar in a dressing jar. Add the oil. Whatever oil you have will work, but we usually use exrtra virgin olive oil. Shake it up immediately before using. And that’s it.
You can make it in any volume you need just by changing the measure.