Light Streusel

This is a light streusel for use on baked goods such as blueberry muffins or kolaches.  Not much else to say here.

  • 1/2 cup sugar
  • 1/2 cup all purpose flour
  • 1/4 cup soft butter
  • 1/4 tsp cinnamon, ceylon cinnamon if you have it

Put all ingredients in a bowl.  Mash with a fork until it turns into streusel.

This recipe makes a lot of streusel.  Fortunately it keeps marvelously in the freezer, and you can use it straight from there.  Just scrape up what you need with a fork and sprinkle it on.

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2 Comments

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2 responses to “Light Streusel

  1. Pingback: Blueberry – Greek Yogurt Muffins | Experimental Cookery

  2. Pingback: Blueberry – Greek Yogurt Muffins | On the Care and Feeding of Geeks

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